Vegetable Lasagna Roll-Ups

Elevate your lasagna game with this delightful twist –  Vegetable Lasagna Roll-Ups Bursting with savory flavors and vibrant veggies, these roll-ups offer a unique and elegant take on the classic lasagna. Whether you’re a vegetarian or simply craving a lighter alternative, this recipe is sure to impress. Let’s dive into the delicious details!

Gather Your Ingredients: For this tantalizing dish, you’ll need:

  • Lasagna noodles (either traditional or whole wheat)
  • Assorted vegetables (such as spinach, mushrooms, bell peppers, and zucchini)
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Marinara sauce
  • Garlic, onion, and herbs for seasoning
  • Olive oil
  • Salt and pepper to taste
  1. Prepare the Vegetables: Start by prepping your vegetables:

  • Wash and chop the vegetables into small, bite-sized pieces.
  • Sauté them in a pan with olive oil, garlic, onion, and your favorite herbs until tender.
  • Season with salt and pepper to taste.
  • Set aside to cool slightly.
  1. Cook the Lasagna Noodles: Boil the lasagna noodles according to the package instructions until they’re al dente. Be sure to salt the water for added flavor. Once cooked, drain the noodles and lay them out flat on a clean surface or kitchen towel to cool slightly.
  2. Make the Filling: In a mixing bowl, combine the sautéed vegetables with ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until well combined and creamy. Adjust seasoning to taste.
  3. Assemble the Roll-Ups: Now, it’s time to assemble your lasagna roll-ups:
  • Lay out a cooked lasagna noodle flat on a clean surface.
  • Spread a generous spoonful of the vegetable and cheese filling evenly over the noodle.
  • Carefully roll up the noodle, starting from one end, to create a compact roll-up.
  • Repeat with the remaining noodles and filling.
  1. Bake to Perfection: Preheat your oven to 375°F (190°C). Pour a thin layer of marinara sauce into the bottom of a baking dish. Place the lasagna roll-ups seam-side down in the dish, nestled closely together.
  • Top the roll-ups with more marinara sauce and a sprinkle of mozzarella cheese.
  • Cover the dish with foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  • For a golden crust, remove the foil during the last few minutes of baking.
  1. Serve and Enjoy: Once baked to perfection, remove the lasagna roll-ups from the oven and let them cool slightly. Garnish with fresh herbs, such as basil or parsley, if desired. Serve warm and enjoy the delicious medley of flavors!

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