Tortellini Ai Formaggi With Prosciutto and Peas

Experience a symphony of flavors with Tortellini Ai Formaggi, a luscious Italian dish infused with the richness of cheeses, the savory notes of prosciutto, and the sweetness of peas. This gourmet delight promises to elevate your dining experience to new heights. Let’s explore the tantalizing journey of Tortellini Ai Formaggi with Prosciutto and Peas!

Delve into the Recipe

Indulge your culinary senses with this exquisite recipe, combining creamy cheeses, delicate prosciutto, and tender peas in a delectable ensemble. Here’s how to create this masterpiece:

Gather Your Ingredients

For this sumptuous dish, assemble the following ingredients:

  • Tortellini (fresh or dried)
  • Assorted cheeses (such as Parmesan, Fontina, and Gorgonzola)
  • Prosciutto di Parma
  • Peas (fresh or frozen)
  • Heavy cream
  • Garlic
  • Butter
  • Olive oil
  • Salt and pepper
  • Fresh parsley for garnish
  1. Prepare the Tortellini: Cook the tortellini according to the package instructions until they’re al dente. Drain and set aside, reserving a cup of pasta water to enhance the sauce later.
  2. Sauté the Prosciutto and Peas: In a large skillet, heat olive oil over medium heat. Add thinly sliced prosciutto and cook until crispy and golden brown. Remove the prosciutto from the skillet and set it aside. In the same skillet, add peas and sauté until tender. Remove from heat and set aside.
  3. Prepare the Creamy Cheese Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in heavy cream and bring to a gentle simmer. Gradually add grated Parmesan, Fontina, and crumbled Gorgonzola cheese, stirring continuously until the cheeses melt and the sauce thickens to a creamy consistency. Season with salt and pepper to taste.
  4. Combine and Serve: Add the cooked tortellini to the skillet with the cheese sauce, tossing gently to coat each piece evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen it. Fold in the sautéed prosciutto and peas, allowing the flavors to meld together.
  5. Garnish and Enjoy: Transfer the Tortellini Ai Formaggi with Prosciutto and Peas to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, savoring each forkful of this decadent creation.

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