PIZZA & SANDWICH
More than half a century ago, in 1936, a Swiss-Italian visionary by the name of Louis graced us with the original Swiss Louis Restaurant in the heart of North Beach, San Francisco, nestled along the storied Broadway Street.
As time flowed on, much like the aroma of our sumptuous dishes, the restaurant’s popularity swelled, and the whispers of its excellence reached far and wide. In the grand tapestry of 1978, after 42 years of hosting, this beloved establishment embarked on a new adventure to Pier 39, an iconic location near the legendary Fisherman’s Wharf.
It was there, by the shimmering waters of the bay, that Swiss Louis Restaurant continued to embrace its patrons, offering a haven of warmth and elegance for those seeking culinary excellence.
One of the current owners is originally from Italy, and its current leaders continue the unwavering dedication and timeless tradition of presenting the most exquisite Italian delicacies and the freshest seafood treasures. It is our commitment to transport you to the heart of Italy, where the ambiance is as charming as the flavors are delectable.
What varieties of pizzas does Capages offer?
Capages features a diverse selection of pizzas, ranging from classic Margherita to specialty pizzas with unique and flavorful toppings. Explore our menu online or visit our restaurant to discover the enticing array of pizza options crafted to satisfy your cravings.
Are there gluten-free pizza crust options available at Capages?
Yes, Capages understands dietary preferences and offers gluten-free pizza crust options for those with specific dietary needs. Enjoy the delicious flavors of our pizzas without compromising your dietary restrictions.
Can I customize my pizza toppings at Capages?
Absolutely! Capages encourages customization to cater to individual preferences. Choose from a variety of fresh and high-quality toppings to create your personalized pizza masterpiece. Our team is dedicated to ensuring you get the perfect pizza tailored to your taste.