Our Story

A Tradition of Excellence

Swiss Louis has been a San Francisco favorite since it first opened in 1936 on Broadway in North Beach, thanks to the vision of Swiss-Italian founder Louis Maghetti and his partner, John Marconcini.

Although Louis passed away shortly after opening, Marconcini carried on their dream, later teaming up with master chef Sal Chiavino to expand their legacy. After more than two decades in North Beach, Marconcini and Chiavino moved Swiss Louis to the iconic Pier 39 when it was constructed in 1978. The restaurant quickly became a beloved destination for locals and tourists alike. Sal Chiavino kept the long-standing traditions of Italian cooking cuisine the same after Marconcini death. Tiffany Pisoni, became a partner in Swiss Louis in 2011 after working side by side with her business partner, Sal, in other endeavors. An entrepreneur from a young age, they manage every aspect of the business, bringing it to a new level.

The location on Pier 39’s second-floor, with wall-to-wall windows captures San Francisco’s stunning city and marina views, reminiscent of the sparkling lakeside restaurants in Italy, a clear view of the legendary Golden Gate Bridge with the sounds and full views of the infamous San Francisco Sea Lions. Inside the recently renovated rustic wood-beamed ceilings and a warm, inviting ambiance complement the sweeping views of San Francisco’s bay and skyline.

Dedicated to serving the finest Italian cuisine and fresh seafood, Swiss Louis remains a treasured dining experience on Pier 39, embodying both old-world charm and a modern San Francisco spirit. Every guest is welcomed as part of the family, creating an atmosphere as delightful as the food itself—a true taste of Italy in the heart of San Francisco.

Our Cuisine

Italian Flavors with a
Fresh California Twist

We’ve been serving the freshest California seafood and classic Italian fare for over 88 years, blending authentic recipes with a modern twist to offer something for every palate.

Indulge in our customer-favorite garlic-roasted Dungeness crab, shrimp Sicilian, fried calamari, and oysters on the half shell, or dive into hearty pastas like fettuccine Napoletana or linguine with fresh clams or mussels.

Our kitchen brings the flavors of San Francisco’s waterfront to life, from buttery lobster and seafood platters to Italian classics like chicken parmigiana, chicken piccata, and of course, spaghetti bolognese.

Crafted with the finest ingredients, every dish at Swiss Louis captures the heart of Italy and the spirit of San Francisco.

Our Community

Part of San Francisco's Heart

Swiss Louis plays a vibrant role in the heart of Pier 39 and the wider San Francisco community, creating memorable dining experiences that locals and tourists treasure.

The restaurant actively participates in local events, supports charities, and fosters partnerships with neighboring businesses, strengthening its ties to the waterfront community.

As a time-honored gathering spot, Swiss Louis attracts a blend of devoted local patrons and travelers from around the world, cultivating a vibrant, community-driven ambiance for all.

Come join us for a delicious, memorable meal with a beautiful setting that’s unmatched! Swiss Louis has a historic legacy in San Francisco!