7 Different Types of Pizza From Around the World

Pizza, beloved by people worldwide, has evolved into countless variations, each reflecting the unique culinary traditions of its region. Join us on a mouthwatering journey as we explore 7 Different Types of Pizza From Around the World from around the world, showcasing the incredible diversity and creativity of this universally adored dish.

Neapolitan Pizza (Italy)

We begin our journey in Naples, Italy, the birthplace of pizza. Neapolitan pizza is characterized by its thin, soft crust, slightly charred edges, and minimalistic toppings. Traditionally topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and a drizzle of olive oil, this iconic pizza exemplifies simplicity and authenticity.

New York-Style Pizza (United States)

Next, we venture to the bustling streets of New York City, where New York-style pizza reigns supreme. Known for its large, foldable slices and thin, crispy crust, this pizza is typically topped with tangy tomato sauce and generous amounts of mozzarella cheese. Whether enjoyed plain or adorned with toppings like pepperoni or mushrooms, New York-style pizza is a quintessential American classic.

Chicago Deep-Dish Pizza (United States)

Heading west to the Windy City, we encounter the hearty and indulgent Chicago deep-dish pizza. Featuring a thick, buttery crust that encases layers of cheese, toppings, and chunky tomato sauce, this pizza is more akin to a savory pie than its thin-crust counterparts. Baked in a deep, round pan, Chicago deep-dish pizza is a satisfying meal that’s guaranteed to leave you feeling pleasantly stuffed.

Margherita Pizza (Italy)

Returning to Italy, we pay homage to the timeless elegance of the Margherita pizza. Named after Queen Margherita of Savoy, this pizza features a thin crust topped with vibrant red tomato sauce, creamy mozzarella cheese, and fresh basil leaves. The colors of the toppings – red, white, and green – pay homage to the Italian flag, making the Margherita pizza a patriotic symbol of Italian cuisine.

Hawaiian Pizza (Canada)

Venturing further afield, we arrive in Canada, where the controversial Hawaiian pizza awaits. Topped with ham, pineapple chunks, and melted mozzarella cheese, this sweet and savory combination has sparked debates among pizza aficionados for decades. Love it or loathe it, there’s no denying the popularity of Hawaiian pizza and its unique blend of flavors.

Lahmacun (Turkey)

Our culinary journey takes a detour to Turkey, where we discover Lahmacun, a Turkish-style pizza that’s as delicious as it is unique. Featuring a thin, crispy crust topped with a spicy mixture of ground meat, tomatoes, onions, and herbs, Lahmacun is often served with fresh vegetables and a squeeze of lemon juice for a burst of brightness.

Okonomiyaki Pizza (Japan)

Our final stop takes us to Japan, where Okonomiyaki pizza offers a delightful fusion of Japanese and Italian flavors. Inspired by the traditional Japanese pancake of the same name, Okonomiyaki pizza features a savory pancake base topped with a medley of ingredients such as cabbage, bacon, shrimp, and cheese. Drizzled with tangy Okonomiyaki sauce and mayonnaise, this inventive pizza is a true culinary delight.

Conclusion

From the rustic simplicity of Neapolitan pizza to the bold flavors of Chicago deep-dish, our tour of pizza from around the world has showcased the incredible diversity and versatility of this beloved dish. Whether you prefer classic Italian flavors or innovative global twists, there’s a pizza out there to satisfy every craving and ignite your taste buds. So, the next time you’re craving a slice of culinary adventure, embark on a world tour of pizza and savor the delicious flavors of each unique variety. Buon appetito!

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